

Closed for the Season
Last available order time is 15 minutes before close
Orders can be placed early via the link below or in person day of!
We use only the freshest ingredients and carefully fire our pizzas in a 900-degree wood-fired oven. We make our own sourdough and blend our own sauces. All pizzas are approximately 12” in diameter. Expect slight variations in the shape as our crusts are hand-formed. Cauliflower crust is gluten free, however, all pizza is cooked in same oven, please beware if you have Celiac Disease or other allergies. Orders may take an hour or more during peak times.

Copper's Wood-Fired Pizza
Specialty Pizzas
Queen Margherita
Marinara sauce layered with sliced Roma tomatoes, sliced fresh mozzarella cheese and topped with fresh basil leaves.
$15

Honeycup
Marinara sauce layered with Manchego cheese, Italian sausage, banana peppers and topped with honey.
$16

Hawaiian
Marinara sauce layered with mozzarella cheese, pineapple and ham.
$17

Buffalo Chicken
Buffalo sauce layered with mozzarella cheese, grilled chicken, onions, red & green peppers and topped with ranch dressing.
$18

Garden Club
Pesto sauce, layered with mozzarella cheese, roma tomatoes, mushrooms, peppers, onions, and topped with fresh arugula.
$20

Zorba
Pesto sauce layered with mozzarella cheese, grilled chicken, black olives and sundried tomatoes topped with feta cheese.
$20
BBQ Chicken
Bbq sauce layered with mozzarella cheese, grilled chicken, onions and bacon.
$20

Supreme
Marinara sauce layered with mozzarella cheese topped with pepperoni, Italian sausage, onions, red & green peppers, mushrooms and olives.
$21

Philly
Alfredo sauce layered with mozzarella cheese topped with shaved ribeye, onions, red & green peppers and mushrooms.
$22

Meat Lovers
Marinara sauce loaded with cheddar cheese, pepperoni, Italian sausage, ham and bacon.
$22

Chicken Bacon Ranch
Ranch dressing topped with mozzarella cheese, grilled chicken, bacon and cheddar cheese.
$20

Chicken Alfredo
Alfredo sauce topped with parmesan cheese, onions, red & green peppers and fresh basil.
$20

A la Carte Base-Price
Includes your choice of crust, sauce and select cheeses. When selecting, please specify whole pie, left side or right side. Half toppings are half price.
Choose Your Crust
Hand-made classic Neapolitan sourdough or cauliflower gluten-free.

Choose Your Sauce
House-made tomato basil, classic alfredo, basil pesto or olive oil and fresh garlic.

Choose Your Cheese
Choose from classic mozzarella, New York sharp cheddar, manchego, Greek Feta, provolone or shredded parmesan.

Customize Your Toppings
Extra Cheese
Choose from classic mozzarella, sharp cheddar, manchego, feta, or shredded parmesan.
$2

Premium Cheese
Choose from goat cheese, french brie or Claude’s famous jalapeno pimento cheese.
$3

Proteins
Choose from classic pepperoni, Italian sausage, anchovies, ground beef, bacon, grilled chicken or honey ham.
$2

Fresh Veggies, Fruits & Embellishments
Sautéed mushrooms, sautéed red onions, green peppers, red peppers, artichoke hearts, sun-dried tomatoes, sliced Roma tomatoes, basil, arugula, spinach, diced pineapple, banana peppers, fresh pressed garlic, jalapenos, black olives, chives and honey.
$1
