+ tax and gratuities
Our Easter Side Porch Oyster Roast takes place on Friday, March 30 at the Forest Pavilion - adjacent to the Market. The evening features the music of Mark Daffer,
along with an incredible spread of Chef Marc's fresh steamed oysters, steamed old bay shrimp, pulled pork barbecue, roasted chicken, and a host of sides and other goodies.
We'll light up the fire pits and tiki torches, and enjoy an evening of fun and fellowship with our island friends & family.
Beer & wine will be available by the glass or bottle, or simply step inside the Market and pick up your favorite bottle or six-pack and bring it to your table.
Cost is only $32.95/adults or $16.95/children under 12, plus tax/gratuity. Add a steamed 1 1/4 lb. live Maine lobster for only $24 more.
If this is your first side porch Oyster Roast, you're in for a real treat, and if you're a veteran, then you already know how much fun the evening will be :)