Thanksgiving Dinner Order Form

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The Whole Shebang - $259.00

Enough to feed 10-12 people
The Whole Shebang
  • 14-16lb. Oven Roasted All-Natural Turkey
  • Fresh, never frozen. Antibiotic-Free and Free-Range Turkey

Choice of Stuffing:

Stump Sound Oyster Stuffing
Maritime Sausage and Cornbread Stuffing

Each "Whole Shebang" includes:

- Half Pan of Yukon Gold Whipped Potatoes
- Quart of Classic Giblet Gravy
- Half Pan of Aged Cheddar and Broccoli Casserole
- Half Pan of Green Bean Casserole
- Quart of Homemade Fresh Cranberry Sauce
- Half Pan of Candied Yams


"A la Carte Offerings"


Roasted Turkey - Unstuffed(14-16 lbs.)- $9.99/lb.
Fresh, never frozen. Antibiotic-Free and Free-Range Turkey

From the Meat & Seafood Department

Whole Uncooked Fresh Free-Range Turkeys
Small (10-14 lbs.)- $4.99/lb.
Medium (16-20lbs.)- $4.99/lb.
Large (20-24lbs.)- $4.99/lb.

Open Acre Uncooked Turkey – Unstuffed
Small (8-12lbs.) - $2.25 / lb.
Medium (12-16 lbs.) - $2.25 / lb.
Large (20-24 lbs.) - $2.25 / lb.

 (4-7 lb.) Frozen Turkey Breasts x $2.25/lb.
 Fully Cooked 1/2 Spiral Ham - $5.95/lb.
 Fresh Oysters - Market Price

 Strip Steak x $19.95/lb.
 Rib-eye - $19.95/lb.
 Filet - $28.95/lb.

Dessert


Sweet Potato Pie - $9.95
Apple Pie - $8.95
Pecan Pie - $11.95
Cherry Pie - $10.95
Pumpkin Pie - $9.95
Dutch Apple Pie - $8.95
Pumpkin Roll - $8.95


"Just The Sides"


Oyster Stuffing
Quart - $15.95
Half Pan - $31.95
Full Pan - $64.95

Maritime Sausage and Cornbread Stuffing
Quart - $9.95
Half Pan - $19.95
Full Pan - $39.95

Yukon Gold Whipped Potatoes
Quart - $10.95
Half Pan - $32.95
Full Pan - $69.95

Classic Giblet Gravy
Pint - $6.95
Quart - $11.95
Half Pan - $22.95

Aged Cheddar and Broccoli Casserole
Quart - $9.95
Half Pan - $24.95
Full Pan - $49.95

Green Bean Casserole
Quart - $9.95
Half Pan - $24.95
Full Pan - $49.95

Homemade Fresh Cranberry Sauce
Pint - $8.95
Quart - $14.95
Half Pan - $37.95
Full Pan - $74.95

Candied Yams
Quart - $10.95
Half Pan - $27.95
Full Pan - $54.95